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Makes 10 gummies Ingredients: 85g Elixir 92 Sea Moss 100g Blackberry Puree 9g Yuzu Juice 2g Coconut Sugar 6g Agar 2g Icelandic Sea Salt Citric acid, coconut sugar, and lime zest to dust Method: Combine blackberry puree, coconut sugar, yuzu juice, sea salt, and agar. Slowly bring to a boil while stirring constantly. Allow this mixture to boil for approximately 5 minutes. Add Elixir 92 sea moss and remove from heat. Blend mixture thoroughly in a high speed blender. Strain through a chinois into a plastic wrap lined sheet tray. Allow this to set overnight in the cooler. Portion and...

Ingredients: 1 tablespoons sea moss Half avocado Half banana Spinach Mint Coconut water Ice Instructions: Combine all ingredients in blender and top with coco nibs.  

Serves 4 (Makes 1qt) | Serving size 4oz Ingredients: ½ pineapple peeled 1 pc fresh lemongrass 1pt coconut milk 8tsp agave nectar 4tsp Elixir 92 sea moss 1/2tsp icelandic sea salt zest and juice from 4 limes Instructions: Combine all ingredients in a high speed blender.Blend until smooth. Strain through a fine mesh strainer. Freeze through, and process in ice cream machine. Dust with matcha powder and serve.